Christmas time is here! To celebrate, we welcome back Natasha from Nevie-Pie Cakes who has shared a scrummy homemade Irish Cream recipe with us…I’ll definitely be giving this one a try!
You can use any alcohol you prefer but it must have a rich flavour, so scotch, brandy or rum are really the best, whilst vodka or gin would not be suitable.
(It will last up to two months if you keep refrigerated)
Whatever purpose you make it for, enjoy and bottoms up!
Simple AND delicious – thanks Natasha!